CHERRY BERLINER ~ OAST HOUSE

A Berliner weisse is made using both traditional warm-fermenting yeasts and lactobacillus culture.  They tend to be sour, tart and sharp with little hop bitterness.  The Cherry Berliner pours a lovely coppery pink.  I found my first pint of this refreshing and sour.  The second pint, the cherries started to taste more like cherry pie filling and there was a cinnamon like dryness.  Delicious but in small quantities.

5.5% from Niagara , Ontario
-beer 49-