Malts: Pale malt, Maris Otter, Carabohemian, Black Prinz, Roasted Barley
Hops: Northern Brewer, Goldings,
Yeast: California Ale
Other : mango, Scotch Bonnet Peppers and coffee
7% from Ontario IBU 35
Tuesday, 15 December 2015
Holy smokes this stout is packed with flavour! Sampled on draft, this beer is brewed with coffee, mangos and scotch bonnet peppers. The beer poured a nice dark brown, with a large cream coffee brown head and lace. The nose has lots of very dark roasty malts, and coffee with hints of spice. The taste is packed with explosive flavour. Tons of full bodied coffee and roasted malts start the beer. Then the spice kicks in with a warming heat. The peppers are not overpowering but do give a wee kick! The subtle heat lingers. Enjoyed the half pint I had, but couldn’t commit to any more. A bold and very tasty brew.
Malts: Pale malt, Maris Otter, Carabohemian, Black Prinz, Roasted Barley
Hops: Northern Brewer, Goldings,
Yeast: California Ale
Other : mango, Scotch Bonnet Peppers and coffee
7% from Ontario IBU 35
Malts: Pale malt, Maris Otter, Carabohemian, Black Prinz, Roasted Barley
Hops: Northern Brewer, Goldings,
Yeast: California Ale
Other : mango, Scotch Bonnet Peppers and coffee
7% from Ontario IBU 35
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