BERGAMONSTER IMPERIAL WHEAT

7% from Stratford, Connecticut

Bergamonster is a seasonal release (June to August). It is an unfiltered Imperial wheat ale, made with Bergamot Orange peel, raw wheat and both old and new world hops. Sampled on draught, the beer poured a cloudy golden blonde with a thin white head. Cloves, spice alcohol, banana, lemon, yeasts, bergamot, coriander and floral tea were to be found on the nose. The beer was too sweet for my liking, and I could not get past the perfume like quality of the taste. It was quite sweet with banana, yeasty esters, citrus, coriander, bergamot and spice.  The body wad medium and the carbonation was average. Sorry Two Roads, this one isn’t for me.

YUZU ~ RADICAL ROAD BREWING CO.

5% from Toronto, Ontario IBU 40

This brew is a pale ale brewed with yuzu (a Japanese citrus fruit, also known as citrus junos). The yuzu was added in the fermenter to give it it’s citrusy tropical fruit flavour. Sampled on draught the beer poured a slightly hazy light bright honey yellow, with a generous white head, and light lacing. The nose contains fruity hops and a hit of tropical yuzu, along with lime, tangerine and other citrus notes. The flavour has lots of yuzu orange, lime and citrus brightness. Grains follow the initial citrus followed by the tropical hops which are not bitter, but give the beer depth and balance. The body is light, carbonation moderate and the finish is smooth. A lovely quenching summer brew.

GUAVA SOUR ~ ROUGE RIVER BREWING COMPANY

This brew is a kettle sour made with lots of guava puree (about a pound per gallon). Sampled on draught the beer poured a cloudy amber with a moderate white head that left good lacing. The nose contained guava and lots of tartness. The beer starts off with a touch of grave and other tropicals and finishes up with a refreshing sour citrusy kick. The body is medium light and the carbonation was moderate. This is one of the more successful kettle sours I have had. Quite a nice summer brew.

5% from Markham Ontario 3 IBU

Photo courtesy of Rouge River Brewing

APRICOT ALE ~ BLACK CREEK BREWING

5% from Oakville/Toronto, Ontario

Black Creek’s Apricot Ale is brewed by Trafalgar under contract. Sampled from a 500 ml bottle the beer poured a slightly hazy rust-coppery orange hue with a small off-white creamy head that leaves some adequate lacing. The nose is very aromatic with a ton of apricot up front and fruit, sweetness and a touch of caramel malt in the background. The taste has lots of apricot as well - though not as much as the nose would suggest. Mid sip malts make an appearance, followed shortly by an earth-floral hop bitterness giving it a pleasant balance. The carbonation is on the soft side, the body is medium and the finish is dry. Overall a pleasant quaff.

BUZZ ALDRIN ~ BARNSTORMER BREWING

Buzz Aldrin is part of Barnstormers sour series and was a seasonal release. The beer is flavoured with peach. Sampled on draught, the brew poured a slightly hazy golden yellow with a thin white head. The nose is very mild with a little sourness, a tiny bit of funk and very light peaches. The taste has a lingering sour, with a light but detectable tart peach taste. It is not as peachy as I would have expected. Not bad, a nice summer sour.

3.8% from Barrie, Ontario IBU 15

LENTEBOCK ~ KONINKLIJKE BRAND BIERBROUWERIJ

6.5% brewed in Wijlre, Limburg Netherlands

Lentebock, a helles bock, brewed under the Budweiser umbrella, is only available in the spring. Sampled on Draught in Amsterdam, the beer poured a clear coppery amber with a small white head, that receded quickly, and left scant lacing. The nose had sweet malts, Belgian yeast, caramel and cloves, with subtle fruit notes and floral and lemony hops. The flavours on the nose continue on the palate (bread, caramel, fruit, cloves, yeast), with floral lemony hops making their appearance at the finish. The aftertaste is slightly bitter, but also has traces of orchard fruit. The mouthfeel is smooth and creamy, the body is on the light side of medium and the carbonation was average. Quite a pleasant, drinkable beer after a long day of walking.

BALL’S FALLS ~ BENCH BREWING

4.5% from Beamsville, Ontario 30 IBU

Ball’s Fall is a session IPA. It is names after a historic waterfall in the Twenty Mile Valley. Sampled on draught the beer poured a clear pale golden colour with a lasting generous thick head, which left nice lacing. The nose is fresh and contained notes of lemony and grapefruit citrus, toasted cereal grain, tropical fruit and peaches. The taste is clean with , cereal grains, citrus notes and some subtle fruity sweetness. The finish has a citrus and a little pine hop bitterness. The body is medium-light and the carbonation is lively. There is quite a lot of flavour for a low alcohol beer. Very sessional and rather tasty.

BROWN PLUS ~ BLACK BELLOWS

7% from Collingwood, Ontario 

23 IBU

Brown Plus is a Belgian Dubbel that has been soured and aged in a Collingwood Whiskey barrel. The beer pours a hazy light brown colour. Fruit, malts, sweetness and tart sourness are found on the nose. The taste features notes of tart dark cherries and other fruits, a touch of oak, a little coffee and a moderate malt backbone. The melange of flavours almost give it a sweet and sour quality. The barrel ageing enhances the flavour and lends a little complexity. The finish is clean and the body is moderate-light. The lightness makes this easy drinking, despite the warming alcohol. Worth a try.

RED DRAGON ~ COUNTY DURHAM BREWING

Red Dragon is an Irish Style Red Ale. Sampled on draught the beer poured a light brown-copper colour with an off-white head. The head lasted a good log time leaving some nice lacing as it receded. The nose was very malt forward with notes of caramel, chocolate, biscuits, light fruitiness and some grassy British hops. Notes Caramel malts, some fruit and berries, slight lemoniness, chocolate, sweet grains and delicate grassy hops dance on your tastebuds. This is a rich beautiful balanced, smooth beer. The body is medium-full, the carbonation is medium-soft and the mouthfeel is creamy and lush. A very flavourful brew for low ABV, making it quite sessionable. A lovely brew from start to finish.

4.7% from Pickering, Ontario 

 35 IBU

PARADISE LOST: WHITE LIES ~ BLOOD BROTHERS

6% from Toronto, Ontario

White Lies is one in the Paradise Lost series. It is a golden ale brewed with Sauvignon Blanc grapes and dry hopped with Nelson Sauvin. Sampled on draught the beer poured a fairly clear golden straw colour with a small foamy white head. The nose had a sour quality with, vines notes, fruit, lemony citrus and light grains. The tart flavour, also had some white wine like qualities, with a touch of lemon, and a little cereal graininess. The carbonation was moderate and the body of the brew was almost medium and the finish was dry and tart. Quite refreshing and easy to drink.

GOLD STAR ~ INDIE ALE HOUSE

5% from Toronto, Ontario IBU <10

Gold Star is a lovely saison from Indie Ale House. Sampled on draught it pours a slightly hazy golden hue with a small white head, that left some scant lacing . The nose had some funky brett notes along with citrus, light pepper, biscuity malts, straw and floral hops. The taste also has notes of funk, pepper, spice, light fruity esters, lemon, hops and a grassiness. The brett is not over done and leaves a pleasant taste. The finish is off dry and moderately bitter, the mouthfeel is clean, the body is moderate and the carbonation is on the soft side. A very peasant brew, not overly done, with a slightly sour refreshing quality.

FULL ORCHARD FARMHOUSE IPA ~ OAST HOUSE

6.1 % from Niagara on the Lake    70 IBU

Full orchard is a Farmhouse IPA, fermented with Brett and then barrel aged for one month. Sampled on draught it poured a Hazy golden orange with a small white head that quickly dissipated. The nose contained grapefruit and lemony citrus, tropical fruits, stone fruits and a light spice. The beer did not taste anything close to the 70 IBUs it boasts, though it did have a distinct happiness and bitterness. The flavour also included lots of tropical fruit and stone fruit, providing a great contrast and balance to the bitterness of the hops, and the funky brettiness. The body and carbonation were average. IPA’s are not my ‘go to’ beer usually but this one had some complexity and though it was a little astringent at times, I did enjoy the brew.

KESTRAL IN A COALMINE ~ WELLINGTON BREWERY

75 IBU 

6.5% from Guelph, Ontario

Sampled on draught, Kestral in a Coalmine is a Belgian IPA. The brew combines the juicy hop forwardness of an American IPA with the spicy qualities of Belgian yeasts. The beer poured a cloudy yellow gold with a moderate off white head.
Belgian IPA. The aroma contained spicy Belgian yeast notes, with citrus, floral and resinous hops. The flavour had some notes of Belgian yeasts along with big juicy hops, a moderate malt backbone, citrus and other tropical fruits and some white pepper spice. This is not usually a style that I would gravitate to, but I thoroughly enjoyed this. The brew also merited 3rd place at the Great Ontario-Hopped Craft Beer Competition.

20 MILE FARMHOUSE ALE ~ BENCH BREWING

5.3% from Beamsville, Ontario 

 IBU 27

This Brew is named after Twenty Mile Creek that runs through Twenty Valley. Sampled on draught the beer poured a slightly hazy golden colour with a generous white head. The head had good retention and left some lacing as it disappeared. The nose contained some peppery spice, fruit, citrus, pale malts, yeast esters and a grassy earthiness. The taste follows the nose. There is lots of fruits, citrus, yeast notes, peppery spice and pale malts. The hops were a little amped up for a Farmhouse ale giving it a bitter but smooth and dry finish. The beer had medium carbonation and a fun flavoured medium body. Overall quite good, but I prefer my saisons to be a little less bitter.

Yeast: Old World Saison Blend
Kettle Hops : Ella & Enigma
Malts: Bohemium Pilsner, Canadian 2-row and wheat.

WINTER LAGER ~ WELLINGTON 

6.8% from Guelph, Ontario
This winter lager is a helles bock. Sampled on draught the beer poured a very lightly hazed deep golden-orange with a small white head. As the head dissipated, small wispy lacing remained on the glass. The aroma has notes of grainy malts, light caramel, subtle fruit, and earthiness and herbal earthy hops. The flavour followed as expected from the nose (bready malts, caramel, noble hops). The beer had a slightly warming booziness not the finish. The body was medium (on the heavier side) and the carbonation was moderate. Very pleasant.

CUPIDS WINGS HIBISCUS RED ALE ~ BARNSTORMER

6.9% from Barrie, Ontario 

 25 IBU

Cupid’s Wing was a special February Release from Barnstormer Brewing in Barrie. It is a red ale brewed with hibiscus. Sampled in draught the beer poured a rich brown colour with garnet hues and an off white head, which left streaky lacing as it receded. The nose had notes of molasses and malts, with aa subtle hibiscus floridness, coming through. There is lots going on here making the brew slightly muddled. Taste followed the nose: molasses, caramel, malts, red berries, a little tartness with an off dry very subtle floral hibiscus finish. Quite drinkable, just not stellar.

JELLYKING ~ BELLWOODS BREWERY

Jellyking is a citra dry hopped sour. The brew has been soured using a 5 strain house blend of lactobacillus. Sampled on draught the beer poured a hazy yellowy orange colour, with a small white head that a quickly settled into a ring. The nose was tart and sour containing notes of peach, apricot, lemony and grapefruit citrus, bready malts, a little funk and grassy floral hops. The taste was pleasantly sour with lots of stone fruit, lemon, grapefruit and earthy herbal-floral hops. The finish is low in bitterness with a crisp tartness. The beer was medium bodied with moderate carbonation. Very drinkable, quite pleasant.

5.6% from Toronto, Ontario

CARIB PREMIUM LAGER

5.2% from Trinidad

Shared with my neighbour, poured out of the bottle. The beer poured a clear bright yellow with an average white foamy head, which left no lacing. The nose is mild with hints of cereal, sweetness Glucose syrup is on the ingredients list) , biscuits with a hint of citrus, sulphur and vegetable quality. The taste is very mild too - light lager to begin and the grassy mild grassy hops to finish. This is like a take on an American Macro beer. The body was light and the carbonation was slightly soft. The finish was smooth, crisp and easy drinking. This isn’t a terrible beer - but I do think that sitting in the hot sun on a beach would make it taste better.

BLUEBERRY WHEAT ~ ELLICOTTVILLE BREWING CO.

I bought a 6 pack of this brew on a day trip to Buffalo. It is quite a novelty for me to walk into a drug store and walk out with beer. Sampled from a bottle the beer poured a clear straw colour with a thick dense white head. The head receded to a surface collar and left some very nice lacing. The nose was subtle but did contain a healthy dose of blueberries with a touch of crackers wheat and a mild malt. The beer has a clean bready malt, with crackery wheat, a touch of lemon citrus and mild hop bitterness, the sweet blueberry appears and lingers a little in the aftertaste. The blueberry tastes like a fresh sweet summer pick and is not artificial at all. The mix of the graininess and blueberries almost reminded me a blueberry pie. The body was medium-light, and the carbonation was lively. The finish was dry with lingering berry sweetness. This is a very approachable summer refresher, it is just enough fruitiness, while remaining clean.
4.8% from Ellicottville, New York   11 IBU

Ingredients: Canadian 2 row barley, white wheat, noble German hops, blueberry 

CELLAR DOOR ~ STILLWATER ARTISANAL ALES

Cellar door is a beautifully complex farm house ale, brewed with German and pale malts, Citra and Sterling hops and white sage. Sampled from a bottle the beer poured a hazy golden straw colour with a generous white head. The head had good retention before falling and leaving impressive lacing and setting into a ring around the glass. The nose had some beautiful complexity with tangerine and citrus, earthy funk, herbal notes and light pepper, wheat and sage. The flavour too had layers of fruit, a variety of citrus, earthiness, spicy yeast, floral notes, soft caramel sweetness breadiness, and grass . The finish had a balanced hop bitterness with a cleansing sage, tart citrus and peppery notes.s The body was medium and the carbonation was very lively, leaving a lots of effervescent on the palette. The brew has as slightly creamy feel with a crisp drying finish. I enjoyed this very much, I wish these were a little easier to find North of the border in Canada.

6.6% from Baltimore, Maryland, USA