20 MILE FARMHOUSE ALE ~ BENCH BREWING
5.3% from Beamsville, Ontario
IBU 27
This Brew is named after Twenty Mile Creek that runs through Twenty Valley. Sampled on draught the beer poured a slightly hazy golden colour with a generous white head. The head had good retention and left some lacing as it disappeared. The nose contained some peppery spice, fruit, citrus, pale malts, yeast esters and a grassy earthiness. The taste follows the nose. There is lots of fruits, citrus, yeast notes, peppery spice and pale malts. The hops were a little amped up for a Farmhouse ale giving it a bitter but smooth and dry finish. The beer had medium carbonation and a fun flavoured medium body. Overall quite good, but I prefer my saisons to be a little less bitter.
Yeast: Old World Saison Blend
Kettle Hops : Ella & Enigma
Malts: Bohemium Pilsner, Canadian 2-row and wheat.
This Brew is named after Twenty Mile Creek that runs through Twenty Valley. Sampled on draught the beer poured a slightly hazy golden colour with a generous white head. The head had good retention and left some lacing as it disappeared. The nose contained some peppery spice, fruit, citrus, pale malts, yeast esters and a grassy earthiness. The taste follows the nose. There is lots of fruits, citrus, yeast notes, peppery spice and pale malts. The hops were a little amped up for a Farmhouse ale giving it a bitter but smooth and dry finish. The beer had medium carbonation and a fun flavoured medium body. Overall quite good, but I prefer my saisons to be a little less bitter.
Yeast: Old World Saison Blend
Kettle Hops : Ella & Enigma
Malts: Bohemium Pilsner, Canadian 2-row and wheat.
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