GUAVA SOUR ~ ROUGE RIVER BREWING COMPANY

This brew is a kettle sour made with lots of guava puree (about a pound per gallon). Sampled on draught the beer poured a cloudy amber with a moderate white head that left good lacing. The nose contained guava and lots of tartness. The beer starts off with a touch of grave and other tropicals and finishes up with a refreshing sour citrusy kick. The body is medium light and the carbonation was moderate. This is one of the more successful kettle sours I have had. Quite a nice summer brew.

5% from Markham Ontario 3 IBU

Photo courtesy of Rouge River Brewing

SQUEEZE PLAY ~LEFT FIELD

Squeeze Play is a small batch kettle sour ale, with blood oranges and Montmorency cherries. It is a one-off brew. Sampled on draught the beer poured a beautiful colour of warm pink, with a golden hue. The beer was almost clear and a moderate white head sat atop the pour. The nose had a tartness with the cherries being the predominant fruit. I have had this ben several times, the first time was the first pour of the keg. The first sample I had a nice light sourness, but also had a little wortiness and sulphur on the finish. Sampled a few days later, the sulphur finish had dissipated considerably. The fruit flavours are there, beginning with the cherry and finishing with the orange. The sour is mild due to the process of souring. Liked it more the second time I drank it. The body is light and the carbonation was on the active side. Simple, but refreshing.

Photo courtesy of Left Field Brewery
5.3% from Toronto, Ontario 8 IBU

AGAINST THE CURRANT ~ WELLINGTON 

“Against the Currant” is a Kettle sour with local Ontario black currants. It was made in collaboration with “Escarpment Laboratories,” with whom Wellington shares their facilities with; they provide many local brewers with a local yeast source. Kettle souring uses lactobacillus to lower the pH of the beer in the kettle, which produces lactic acid. When the desired sourness is achieved, the kettle is then boiled to kill remaining lactobacillus. Sampled on draught the beer poured a moderately clear slightly pinkish colour with a thin white head, which receded quickly. The nose contains black currants and some grassiness and grains. The beer was sour without being puckering. The currants give it a little sweetness but don’t impede on the tartness – a few notes of lemon are also apparent. The carbonation was moderate-soft and the body was light. I really enjoyed this, I found it very refreshing, and the tart and sweet were well balanced. This summer has been super hot with heat warnings for weeks on end, this one hits the spot.

5.5 % from Guelph, Ontario