PATERSBIER ~ BEAU’S

Patersbier is the next instalment of Beau’s Farm table series. This series are brewed true to the original style. Patersbier (Father’s Beer) is Belgian style ale, traditionally brewed by monks. The beer was originally made by monks, and is lower in alcohol that a dubbel or tripel. Sampled from a bottle the beer poured a hazy straw colour with a dense white head, which left nice lacing. The nose is light but does contain sweet malts, florals, light grains and fruit and some phenolic spice. The taste has honeyed malts followed by peppery yeasty notes, and subtle floral hop bitterness. The finish is crisp with a little dusty dryness. The beer is quite light bodied and carbonation is soft. Quite drinkable and pleasant, but not spectacular.
Malts: Pilsner, carafoam, acidulated (all organic)
Hops: Organic magnum, organic aramis
Yeast: Abbey Ale Yeast

4.7% from Vankleek Hill, Ontario 22 IBU