IMPOSTER SYNDROME ~ FOLLY

Imposter syndrome is a Farmhouse IPA. It has been hopped up with Comet and Sorachi Ace hops and brewed with Brettanomyces Claussenii (one of Folly’s own fermentation culture) Sampled on draught the beer poured a hazy light golden yellow, with a touch or coppery orange. It sported a generous white head with good retention before receding and leaving scant lacing. The nose contained some barnyard funk, sweet malts, bread, a slight tartness, lemon and grapefruit citrus, stone and tropical fruit, piny hops. The flavour contains crusty bread, bretty funk, subtle sweetness, peppery spice, orange rind, tropical fruit, and mild tartness. The finish has a lovely hop kick with notes of pine and grapefruit.  The beer is medium bodied with average carbonation. The finish is quite dry, but leaves little aftertaste. I really enjoyed the complexity of the fruit, hops and yeast in this one!
HOPS: German Magnum, American Sorachi Ace and Comet
YEAST: House Light Blend
MALTS: Pilsner, Munich I, Carafoam, Caramunich I, Carahell
6.2% from Toronto, Ontario IBU 35