Sunday, 23 October 2016

HERBE À DÉTOURNE ~ BRASSERIE  
DIEU DU CIEL!


This brew is a boozy Belgian tripel made with new world hops (citra). Sampled on draught this beer pours slighty opaque golden orange apricot with an average white head that left sticky lacing as it receded slowly. The nose has lots going on: stone fruit (peaches) tropical fruit (pineapple and mango), spice (pepper and clove), floral notes, candi sugar, citra hops and alcohol. The taste follows the smell, with lots of bitter citra hoppiness as a first impression. After the first impression, notes of tropical and stone fruit, Belgian yeast phenols and esters, and spice, abound. The finish is dry with a little lingering bitterness and a warming booziness. The bitterness next to the fruity sweetness make for interesting and complex flavour combinations. The body was medium with a slightly syrupy mouthfeel, and the carbonation was very gentle. I guess you could call this hybrid beer a new world tripel. Definitely worth a try – a really interesting complexity of flavour compliments and contrasts happening here.

10.2% from Montreal, Quebec 56 IBU

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