Sunday, 6 September 2015

MISSION ACCOMPLISHED ~ BEAU’S
American IPA.  Bold and bitter.  IPA was first brewed in England and aggressively hopped to survive the long journey by boat.  As time passed the style became more malty and less high in alcohol content.  Early American brewers used American hops, which gave the beer a citrusy and piney taste.
It pours an unfiltered orange with sediment and capped off by a white foamy head. Part of the ‘Wild Oats’ Series #35.
 6.7% from Vankleek Hills, Ontario   IBU 65
INGREDIENTS: Local Spring Water, Organic Barley Malts, Organic Hops, Brewer’s Yeast.
MALTS: Pale Ale, Two Row, Munich, Carafoam (All Organic)
HOPS: Simcoe, Cascade, Rakau, Citra, Centennial (All Organic)
-beer 63-

No comments:

Post a Comment