Thursday, 17 March 2016


EQUILIBRIUM ESB ~ NICKEL BROOK 

Sampled on draught, this beer poured a hazy copper with a frothy white head. The head retention was average and it left spotty lacing as it disappeared. The subdued nose had biscuit malts with mild nuttiness, fruity yeasts, leafy hops and toffee. This ESB, as the name may suggest, was hoppier than I am used to in an ESB. Nickel Brook made a concerted effort to balance the sweet malts with a generous amount of hops, and have achieved a satisfying balance. The taste mostly follows the nose with grainy caramelly nutty malts, fruity yeast, an earthiness and a leafy English hops. The carbonation is moderate giving the beer a creamy mouthfeel and crisp finish. The body has a medium mouthfeel. Overall I very much enjoyed the balance in this beer, I can definitely see myself quaffing more.

5.5% from Burlington, Ontario IBUs: 43

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